Guide to Alliums
At Breadroot Co-op, we carry a wide selection of edible alliums; Alliums are a massive genus of plants that includes both staple kitchen ingredients (onions, garlic, leeks, and chives) and ornamentals. Learn more about the kitchen staples we carry on this blog!
Member-Owner Appreciation Week
It’s time to celebrate you! From Monday, May 11th through Sunday, May 17th, we’re rolling out a full week of Owner Appreciation. Member-Owners can enjoy special in-store deals across the entire store, plus a couple of exclusive giveaways just for you.
2026 Annual Meeting
WHAT YOU NEED TO KNOW: RSVP NOW!
Breadroot Book Club
We’re launching a Breadroot Book Club focused on food, culture, community, and the systems that shape how we eat. Learn more here!
Meet Hope, of Hope & Health
Meet Hope, of Hope & Health Tallow Skincare. At the time we reached out about featuring her, she was working to take a major next step: securing a dedicated distribution space to reclaim her living space and support the growth of her budding business. The space you see here is the result of that shift.
Spring Fling: a Pop-Up Market
We’re so excited to host our very first Spring Fling on Saturday, May 2nd from 10am–4pm! Join us at the Co-op to connect with small businesses and organizations doing good work in our community—while digging through vintage finds, homegoods, and soaking in some nostalgia. Spring Fling is all about giving pre-loved pieces a second life […]
Meet Your 2026 Board Candidates
Your vote is your voice—make it heard with our Board Election! Starting April 15th, look for the voting booth in store or watch the email associated with your Membership for a link to vote online!
Round Up for BH Parks & Forests
From April 1st through June 30th, our featured recipient is Black Hills Parks & Forests Association, the official nonprofit partner supporting several public lands across our region.
Guide to Sweet Potatoes
Sweet potatoes are one of the most versatile staples to keep on hand. Getting to know each variety makes it easier (and more fun) to cook with intention, so here’s your guide to what sets these sweet spuds apart.
Bulk Week
Our entire bulk section is going on sale just for Member-Owners! Enjoy 25% off one bulk purchase April 27th through May 3rd.