Read together. Eat together. Talk food, culture, and community—join the Breadroot Book Club.
The Breadroot Book Club is officially underway! Together, we’re exploring food, culture, community, and the systems that shape how we eat — one book at a time. Each month, we gather twice: once to introduce the book and connect, and again after we’ve finished reading for a deeper discussion. (Co-op snacks provided, of course.) Want in? Sign up for the mailing list here.
We’re so excited to grow this community alongside all of you. If you weren’t able to make our last meeting, now’s the perfect time to jump in. Book Club is taking a summer hiatus and won’t meet again until the fall. Get signed up for the mailing list, grab a copy of our current book (free copies available at the Co-op, while supplies last!), and start reading!
"Taste" by Stanley Tucci
Taste: My Life Through Food by Stanley Tucci
(free copies still available at the Co-op!)
FOLKS THIS AIN’T NORMAL by Joel Stalatin
(free copies still available at the Co-op!)
How the Other Half Eats by Priya Fielding-Singh
(free copies still available at the Co-op!)
The Food of A Younger Land by Mark Kurlansky