Read together. Eat together. Talk food, culture, and community—join the Breadroot Book Club.
The Breadroot Book Club is officially underway! Together, we’re exploring food, culture, community, and the systems that shape how we eat — one book at a time. Each quarter, we gather twice: once to introduce the book and connect, and again after we’ve finished reading for a deeper discussion. (Co-op snacks provided, of course.) Want in? Sign up for the mailing list here.
"The Omnivore's Dilemma"
The Omnivore’s Dilemma by Michael Pollan
(free copies still available at the Co-op!)
Taste: My Life Through Food by Stanley Tucci
FOLKS THIS AIN’T NORMAL by Joel Stalatin
How the Other Half Eats by Priya Fielding-Singh
(free copies still available at the Co-op!)
The Food of A Younger Land by Mark Kurlansky